«There are many competing narratives for what is needed: Should we produce food on or off the land? Should it be done by people or machines? Should healthier and lower-carbon diets be gently encouraged, or enforced? And who should pay for the transition? How can we all as ambitious changemakers in food, whether in business, civil society, policy or elsewhere, navigate a way forward without obvious or agreed answers?»
Sem comentários:
Enviar um comentário